October 2015 - en.Kung-Food

Zombie fingers

It’s the countdown to Halloween, and creepy things are brewing in my kitchen. What’s on the menu? Severed zombie fingers

Here is a fun medley of flavors: beef, pumpkin, curry, raisins, mango chutney and coconut. Formed into meatballs, fried and

Chicken katsu was developed in Japan in the 20th century with Western Influence in mind. It’s almost like a more

October 28, 2015 guido 0 Comments

Ratatouille is a bowl of summer’s bounty, elevated beyond the sum of its parts, through the magic of heat and

October 27, 2015 guido 0 Comments

We never used to make turkey meatloaf. We make turkey meatballs all the time, but never thought to make turkey