10 deadly foods you probably have in your kitchen

Humans are one of the few creatures on this planet who have the capability of ignoring our basic survival instinct. We jump out of perfectly good airplanes — something that still sets off alarms in the most veteran skydivers — and we push ourselves to the edge of death and back with physical demands on our bodies that defy reason with activities like ultra-marathons in the desert, living in microgravity, and setting the world record for holding one’s breath under water. Yet as contradictory as it sounds, testing these limits is probably what makes us feel the most human or the most attuned to nature and our own potential — particularly when it comes to soaring above the skies, jumping eight feet in the air… and eating the most bizarre, even dangerous, dishes set in front of us on the dinner table. What are some of the deadliest foods the world has ever seen? Poisonous or harmful by design, not accident, and something that has us questioning our sanity when we choose to take a bite? Here are the 10 deadly foods you probably have in your kitchen. Enjoy…if I can say so!

10. Cashews (raw cashews you might find in a supermarket are not actually raw, as they've been steamed to remove the urushiol, a chemical also found in poison ivy)

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