10 tips for freezing foods properly

Freezing retards the growth of microorganisms and enzymes that cause food spoilage. For best flavor and texture, home-frozen foods should be used within 6 to 9 months. Never store more than 2 or 3 pounds of food per cubic foot of freezer capacity at one time. Otherwise, you will overload the freezer, making it more difficult to maintain the recommended 0 degrees F temperature. Keep a freezer thermometer in the freezer and check the temperature about once a month. An almost empty freezer is more expensive to operate than one that is nearly full. Frozen foods help keep their neighbors frozen, so keep your freezer well stocked. That said, have a look at these 10 tips for freezing foods properly. I’m pretty sure you will find them quite useful.

1. Cool foods before you freeze them. Freezing food when hot will only increase the temperature of the freezer and could cause other foods to start defrosting.

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