I’m a year-round griller. I’ll head out in the depths of a rainy Italian winter to get a little smoke on whatever I’m preparing. However, there is no denying that grilling in summer is vastly superior. I’ve recently decided to count down the 10 best vegetables for grilling. When you’re grilling vegetables, it’s important to stay pretty close to the grill. Every grill has spots that are hotter than others so vegetables in one area of the grate will be done before others. And, of course, different vegetables will take varying amounts of time to be cooked through. So stay close so you can flip veggies over and pull them off the grate as they are ready. Oh, by the way, number one is a little surprise that your guests will probably love!
And now, the list: