Grilled teriyaki flank steak

Is it grilling weather yet where you live? The weather hasn’t been that great where I live, in the area near Venice. We’ve had some beautiful, summery days, we’ve had a little bit of rain, and we’ve had springtime snow too! It can’t seem to make up its mind. I’m really ready for warm weather though. We’ve just had our back deck fixed up and repainted, I’m spiffing up the outdoor furniture, and I’m ready to have some outdoor barbecues! This recipe for grilled teriyaki flank steak will be perfect for our warm days of grilling. The flavor on this marinade is delicious (better than a bottled marinade for sure), and it turns out a very tender meat. Be sure to slice flank steak thinly– against the grain– for the best results. Now get outside and do some grilling! You will fall in love with grilled teriyaki flank steak!

INGREDIENTSGrilled teriyaki flank steak
2 pounds flank steak
1/2 cup vegetable or canola oil
1/2 cup soy sauce
2 tablespoons honey
2 tablespoons white vinegar
1 tablespoon freshly grated ginger
1 teaspoon garlic powder
1 green onion, finely chopped

DIRECTIONS
Combine flank steak with all other ingredients in a large freezer zip bag. Marinate for at least 8 hours, or overnight.

Heat grill and barbecue steak until desired doneness. Cut this grilled teriyaki flank steak against the grain in thin slices.

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